Fresh lettuce with cucumber, tomatoes, red onions, roasted red peppers, black olives, pepperoncini and feta cheese served with homemade Greek dressing.
Italian, Buttermilk Ranch, Russian Parmesan Peppercorn, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Reduced Calorie French, Bleu Cheese, Oil & Vinegar
Add to any salad:
Grilled chicken $2.99
Grilled shrimp $4.99
Blue cheese crumbled $1.49
Extra salad dressing $.49
Fresh lettuce, tomatoes, cucumbers, red onions, black olives, roasted red peppers, pepperoncini, provolone cheese, salami and ham.
Fresh lettuce, tomatoes, cucumbers, carrots, red onions and croutons.
Buffalo John’s Chicken Salad
Diced chicken tenders tossed in “everything” sauce on a bed of lettuce with cucumbers, carrots, tomatoes, red onions and egg quarters, served with bleu cheese on the side.
Crisp romaine lettuce tossed with Romano cheese, croutons and our own Caeser dressing.
French Onion Soup
A crock of homemade onion soup topped with croutons and melted cheese
Soup of the Day
Ask your server for today’s homemade selection. Cup: $2.89 Bowl: $3.89
Blue Cheese Pub Chips
Our home made potato chips covered with Cajun cheese dressing, bacon and chopped chives
Spinach Artichoke Dip
A mixture of cheese, spinach, artichokes and diced roasted red peppers served hot with tortilla chips
Five large shrimp with cocktail sauce
Includes chicken tenders, mozzarella sticks, onion rings and toasted raviolis served with honey mustard, marinara and BBQ sauce.
Stuffed Portobella Mushroom
A large Portobello with sautéed spinach, prosciutto, roasted red peppers, and melted mozzarella, served with roasted red pepper aioli sauce
Greens 69 Style
Fresh Escarole sautéed with garlic, ham, peppers, parmesan cheese and bread-crumbs, served hot, medium or mild
Lightly breaded cheese-filled raviolis fried to a golden brown and served with marinara sauce
Crisp, golden mozzarella sticks served with marinara sauce.
Fresh chicken wings with your choice of sauce, served with celery and blue cheese. Choose from mild, medium, hot, BBQ, hot BBQ, garlic & butter or everything.
Breaded chicken tenders served with your choice of sauce, or make them Buffalo-style for $.69 more
Grilled Chicken Over Greens
A tender grilled chicken breast served over our 69 greens, topped with roasted red peppers and mozzarella cheese
Marinated chicken breast grilled with a pineapple slice and extra sauce for dipping. Served with vegetable and choice of one side
Large, juicy breaded chicken breast fried then baked with homemade sauce and mozzarella. Served with capellini
Sautéed chicken breast with fresh sliced mushrooms in a marsala wine sauce served with rice.
Substitute a Caesar salad for the House salad: $2.79
Riggies tossed with our own home made rich and creamy alfredo sauce.
Add Chicken: $3.99
Add Shrimp: $6.99.
Pasta & Meatballs
Your choice of capellini, rigatoni or linguini pasta topped with our home made sauce.
Rigatoni tossed with chicken, hot and sweet peppers, mushrooms and olives in a chardonnay cream sauce, prepared hot, medium or mild.
Our signature riggie sauce with large shrimp.
Seasoned ricotta cheese filled pasta pillows topped with our home made sauce.
Chef’s Special Riggies
Our signature basil pesto tossed with fresh mozzarella and tomatoes, topped with parmesan cheese.
Pan Seared Tilapia
Lightly seasoned tilapia filet, pan seared and served with rice. Have it Cajun style for $1 more!
Lightly breaded butterflied shrimp, deep fried to a golden brown and served with French fries and cole slaw
Lightly Seasoned haddock filet topped with bread crumbs, broiled to perfection with white wine and butter. Served with vegetable and choice of one side
Jumbo Shrimp sautéed in a garlic, butter, lemon, wine sauce served with capellini
Fresh Salmon, lightly seasoned and grilled to order. Served with vegetable and choice of one side
8 ounces of fresh sea scallops, topped with bread crumbs, broiled in a butter and sherry reduction. Served with vegetable and choice of one side
Broiled Haddock topped with sautéed spinach and smothered with melted mozzarella. Served with Vegetable and choice of one side
HOW IT’S DONE
Rare – cool, red center
Medium Rare – warm, red center
Medium – warm, pink center
Medium Well – hot center, very little pink, moderately charred outside
Well – center thoroughly cooked, charred outside (not responsible)
Note: We prefer not to recommend a well-done steak as it may lose tenderness and flavor. Please allow an additional 5-10 minutes for medium-well and well-done steaks.
ADD TO ANY ENTREE
Grilled chicken: $3.99
5 grilled or fired shrimp: $5.99
ON THE TOP…..
Sautéed Mushrooms $2.79
Sautéed Onions $1.99
Sautéed Peppers $1.99
Crispy Onions $1.99
Garlic Red-skinned Mashed Potatoes, Baked Potato, French Fires, Steak Fries, Rice Pilaf
Filet Mignon (Most tender of all cuts…)
8 oz. Select, lean, center-cut tenderloin grilled to order, topped with melted bleu cheese and fired onions. Served with vegetable and choice of one side
69 STYLE N.Y. STRIP STEAK
Our 14oz. N.Y. strip, grilled to order topped with our 69 Style Greens and melted mozzarella
Flat Iron Steak (A Flavorful Steak)
8 oz. choice rib steak, well marbled for peak flavor, seasoned and grilled to order. Served with vegetable and choice of one side
Sirloin Steak (OUR TOP SELLER!)
10 oz. top sirloin steak, naturally lean and firm, seasoned and cooked to order. Served with vegetable and choice of one side.
Sirloin Medallions (Very Popular Specialty)
Sliced medallions of tender sirloin sautéed with mushroom, hot peppers and roasted red peppers in a rich Cabernet sauce, served with vegetable and garlic red-skinned mashed potatoes
N.Y. Strip Steak (A Classic Cut)
14 oz. Select boneless strip steak, full of robust flavor, topped with fried onions and served with vegetable and choice of one side.
16 oz. select rib-eye steak, perfectly marbled to make this cut juicy and tender, grilled to order accompanied by a side of au jus. Served with vegetables and choice of one side
Veal & Pork
Prime Pork Rib-eye
Sliced prime pork rib eye topped with our Dijon cream sauce, served with vegetable and choice of one side.
BBQ St. Louis Ribs (Half Rack)
Oven roasted then grilled St. Louis style BBQ pork Spareribs. Served with French fries and cole slaw.
BBQ St. Louis Ribs (Full Rack)
Oven roasted then grilled St. Louis style BBQ pork Spareribs. Served with French fries and cole slaw
Breaded veal cutlets topped with home made sauce and mozzarella, served with capellini
Kids Stuff (Children 12 years and under)
French Fries, Garlic Redskinned Mashed Potatoes, Rice Pilaf, Vegetable
Pasta with sauce or butter
Macaroni & Cheese
Pasta add a meatball for
5 oz. Steak
On the Side
Garlic Red-skinned Mashed Potatoes
Pasta & Sauce
Onion Rings (5)
Bread & Dipping Oil
Chef’s Choice Vegetable
French Fries or Steak Fries
Fudge Lava Divine
Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.
Reese’s Peanut Butter Pie
Creamy Peanut butter mousse and silky milk chocolate fill a chocolate cookie crust topped with chocolate, caramel, Reese’s Peanut Butter Sups and decadent peanut butter drizzle
Brownie A La Mode
Warm, moist brownie smothered with ice cream and whipped cream.
Gourmet Turtle Cheesecake
A generous wedge of New York Style cheese-cake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and nestled on a graham cracker crust
Lemon Berry Mascarpone Cake
Cream cake topped with blueberries, cranberries and vanilla crumbs, filled with lemon cream and finished with vanilla cake crumbs with dusting of powdered sugar on the side