Sirloin Steak (OUR TOP SELLER!)

10 oz. top sirloin steak, naturally lean and firm, seasoned and cooked to order. Served with vegetable and choice of one side.

Sirloin Medallions (Very Popular Specialty)

Medallions of tender sirloin sautéed with mushroom, hot peppers and roasted red peppers in a rich Cabernet sauce, served with vegetable and garlic red-skinned mashed potatoes

N.Y. Strip Steak (A Classic Cut)

14 oz. Select boneless strip steak, full of robust flavor, topped with fried onions and served with vegetable and choice of one side.

Grilled Rib-eye

16 oz. select rib-eye steak, perfectly marbled to make this cut juicy and tender, grilled to order accompanied by a side of au jus. Served with vegetables and choice of one side

Fried Shrimp

Lightly breaded butterflied shrimp, deep fried to a golden brown and served with French fries and cole slaw

Broiled Haddock

Lightly Seasoned haddock filet topped with bread crumbs, broiled to perfection with white wine and butter. Served with vegetable and choice of one side

Shrimp Scampi

Jumbo Shrimp sautéed in a garlic, butter, lemon, wine sauce served with capellini pasta

Grilled Salmon

Fresh Salmon, lightly seasoned and grilled to order with a side balsamic drizzle. Served with vegetable and choice of one side